Blog

Notes on restaurant tech, hospitality economics, and how Pisteo is built. Mostly from the founder, occasionally from a guest writer.

• industry analysis · 6 min · 2026-05-24

  Three things Wolt taught me about restaurants (and one it never will)

  Wolt got a lot right. The product is excellent, the team sharp, the exit clean. But there's one structural truth about restaurants it can never fix — and that's the thing Pisteo is built around.

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