Blog
Notes on restaurant tech, hospitality economics, and how Pisteo is built. Mostly from the founder.
- 6 min ·
Three things Wolt taught me about restaurants (and one it never will)
Wolt got a lot right. The product is excellent, the team sharp, the exit clean. But there's one structural truth about restaurants it can never fix, and that's the thing Pisteo is built around.
Read the full post → - 3 min ·
MobilePay for restaurants: how it actually works
MobilePay is the most-used mobile wallet in Finland. Here's what restaurants need to know about offering it through Pisteo, in plain language.
Read the full post → - 4 min ·
Korean restaurants run on tablets. Finland is next.
The shift to tablet ordering is already done in Seoul, Tokyo, and increasingly Berlin. The labor math that pushed Korea over the line is now hitting Helsinki.
Read the full post → - 5 min ·
The ESC/POS printer guide for restaurants who don't speak printer
Most restaurants already own a printer that can take Pisteo orders. Here's how to find it, hook it up, and what to do when it sulks.
Read the full post → - 4 min ·
Why your restaurant should own its email list
The cheapest marketing channel a restaurant has is the one most restaurants don't have. Here's why that's a problem, and what to do about it in under five minutes a week.
Read the full post →
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